Behind the wines
Tumbleweed 2020 rolls in
Late summer 2020. The pandemic is tightening its grip. Bog roll is disappearing from supermarket shelves and there are reports of tank convoys rumbling down the M1. I'm in La Palma...
Tumbleweed 2020 rolls in
Late summer 2020. The pandemic is tightening its grip. Bog roll is disappearing from supermarket shelves and there are reports of tank convoys rumbling down the M1. I'm in La Palma...
Red Fruits and Wines that Dance on the Head of ...
My 2018 Baga came about thanks to a fleeting and very fortuitous conversation with Dirk Niepoort - a man so highly thought of that Lexus gives him free cars. Here are...
Red Fruits and Wines that Dance on the Head of ...
My 2018 Baga came about thanks to a fleeting and very fortuitous conversation with Dirk Niepoort - a man so highly thought of that Lexus gives him free cars. Here are...
Back to Chile's beautiful south, March 2022
In March of this year, I worked on my second harvest in southern Chile and made my second wine from the red grape variety país (pron 'pie-ees'). The basic idea for my nomadic...
Back to Chile's beautiful south, March 2022
In March of this year, I worked on my second harvest in southern Chile and made my second wine from the red grape variety país (pron 'pie-ees'). The basic idea for my nomadic...
Volcanic Wine, Super Viki and La Isla Bonita
In 2019 I made wine in La Palma, a volcanic rock a couple of hundred kms off the North African coast, with Victoria Torres.
Volcanic Wine, Super Viki and La Isla Bonita
In 2019 I made wine in La Palma, a volcanic rock a couple of hundred kms off the North African coast, with Victoria Torres.